The buffalo
Around 500 Mediterranean water buffalo raised on our own farm, each one followed individually — health, wellbeing and every milking.
Discover our buffalo
Azienda Agricola Masseria Cilentana
Cilento in every drop
Agropoli, since 2001
A cheese is only as good as its milk.
So we start in the barn. For twenty-five years we have raised Mediterranean water buffalo between the Cilento hills and the sea. We know every animal, grow its feed and generate much of the power it takes to milk it.
From 2027, that milk will have one destination: Milk from our own buffalo, made into cheese in our own dairy.
Our story- 2001Founded
- ~500Mediterranean buffalo
- 86.58 kWSolar with storage
Four commitments
Where quality comes from
We would rather show you than ask for your trust. Here is what happens before a single litre reaches the dairy.
The feed
Barley sprouted on the farm every day, plus maize and triticale from our own fields. Fresh, consistent rations in every season.
Discover our hydroponic forageThe energy
An 86.58 kW solar plant with battery storage powers milking, milk cooling and the sprouting system.
Discover energy and sustainabilityThe dairy
From 2027 our milk will go straight to our own cheese dairy. The same hands from barn to cheese, with no one in between.
Discover our cheese dairy
From milk to cheese
From 2027
Bubalina
cheese made from Masseria Cilentana milk
Buffalo-milk mozzarella and buffalo cheeses that, from 2027, will be made in our own dairy from our own herd. A short supply chain, with the name of the people who raise the buffalo on the label.
Come and visit
Seeing is understanding.
The farm is at Via Malagenia 61, in the countryside outside Agropoli. Write to us to arrange a visit to the barn, or with any question.