At the counter
Freshly made mozzarella at the counter: choose it and take it home.
Our cheese dairy · Buffalo-milk cheese: From barn to cheese, the same hands
From 2027 we close the circle with a cheese dairy of our own: milk from our own buffalo, made into cheese in our own dairy. No one in between the people who raise the animals and the people who make the cheese.
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A genuinely short chain
We know where every litre comes from
From 2027 the milk will leave our barn and go straight to our own dairy. For every litre we will know the buffalo that gave it, the ration she ate and the day she was milked.
For a cheesemaker, that is the difference between handling milk and truly knowing it. For you, it means knowing exactly who stands behind the cheese on your table.
- Dairy
- [INDIRIZZO CASEIFICIO]
From 2027
Our brandBubalina
Bubalina — cheese made from Masseria Cilentana milk
Bubalina will be the name of the cheeses from our dairy: buffalo-milk mozzarella and buffalo cheeses, made only with milk from our own herd.
Where to find it · from 2027
From the counter to your door
Four ways to bring Bubalina to the table: close to home, in the kitchens that choose it, and anywhere in Europe.
Restaurants, pizzerias & hotels
For kitchens that choose their ingredients with care: quality restaurants, pizzerias and hotels.
Online, across Europe
Order on bubalina.it (opens in a new tab) and have it shipped anywhere in Europe.
To your door
Locally, we bring it straight to your home.
Running a restaurant, pizzeria or hotel?
Stay in touch
Want to be among the first to taste it?
Drop us a line and we'll let you know when Bubalina is available.